Food Cravings and Aversions during Pregnancy: A Current Snapshot
نویسندگان
چکیده
منابع مشابه
Food Aversions and Cravings during Pregnancy on Yasawa Island, Fiji.
Women often experience novel food aversions and cravings during pregnancy. These appetite changes have been hypothesized to work alongside cultural strategies as adaptive responses to the challenges posed by pregnancy (e.g., maternal immune suppression). Here, we report a study that assessed whether data from an indigenous population in Fiji are consistent with the predictions of this hypothesi...
متن کاملDevelopment of food aversions during illness.
Food aversions, particularly those which are acquired as a result of unpleasant experiences with foods, represent a potent defence mechanism against poisoning. Humans, as well as a broad range of animal species, appear strongly predisposed to associate certain symptoms of discomfort with foods they have eaten and to subsequently dislike and avoid those foods. Although food aversion learning ser...
متن کاملFood cravings, aversions and pica among pregnant women in Dar es Salaam, Tanzania.
Food cravings, aversions and pica are common during pregnancy and may have a significant input on pregnancy progress and outcome. A study was carried out to determine the frequency and duration of pronounced dietary cravings, aversions and pica during pregnancy among 204 pregnant and lactating women attending two health facilities in Dar es Salaam City, Tanzania. Nausea and vomiting were report...
متن کاملNutritional and clinical associations of food cravings in pregnancy
BACKGROUND Cravings in pregnancy are considered to alter dietary intake; however, the nutritional consequences are unknown. The present study aimed to investigate the prevalence of food cravings in pregnancy, and their contribution, as a potentially modifiable determinant of weight gain and the development of obesity in pregnancy. METHODS Healthy pregnant women were participants in the Belfas...
متن کاملFood aversions and nutrition
I have a very strong aversion to certain food textures such as potato (mashed, chipped, roasted, etc.), that causes me to gag violently. I am 22 years old and have a BMI of 16 which I blame in part to my very unbalanced diet. I am constantly lethargic but am eating three good portion meals a day. I was wondering if there was a way to get over this sensitivity as I am eating cereal without milk ...
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ژورنال
عنوان ژورنال: Journal of Pediatrics and Mother Care
سال: 2017
ISSN: 2472-3835
DOI: 10.19104/japm.2017.106